Food service staff positions provide vital support for the ongoing ministries of organizations and are usually under the supervision of the Executive Director or other director.
Food Service Manager – Camp of the Cross Ministries
Garrison, North Dakota
https://www.campofthecross.com/
LOM – Lutheran Outdoor Ministries
Job Description and Qualifications
https://static1.squarespace.com/static/58336d71be65943b55d8b3a8/t/65ce363496a34838cd2f3329/1708013109539/Food+Service+Manager+Press+Release+Job+Description.pdf
Contact
Deacon Janie Hague
(701) 337-2246
deaconjanie@campofthecross.com
Deadline
5/15/2024
Summer Cook – Bingle Camp Ministries
Fairbanks, Alaska
binglecamp.org
Presbyterian Church Camp and Conference Association (PCCCA)
Job Description
Provide healthy and varied meals for a week for summer campers 20 – 30 campers and staff for weeklong camps, provide shopping lists, provide meal options for campers with food allergies, occassionally cook for a larger rental group with an assistant
Qualifications
Experience cooking, obtain food handling card in Alaska ($10), prefer SafeServ certificate, but not required
Contact
Margaret Durst
907-479-0562
office@binglecamp.org
Deadline
5/15/2024
Kitchen Prep/Dishwasher/Housekeeping/Camp Assistant – Oregon-Idaho Camp and Retreat Ministries
Portland, Oregon
gocamping.org
United Methodist Church Camp and Retreat Ministries (UMC-CRM)
Job Description and Qualifications
https://www.gocamping.org/employmentdetail/wallowa-lake-is-hiring-17321612
Contact
Peggy Lovegren
(541) 432-1271
wallowalakecamp@gmail.com
Deadline
6/15/2024
Director of Food Services – Zephyr Point Presbyterian Conference CenterZephyr Cove, NV
https://zephyrpoint.org
Presbyterian Church Camp and Conference Association (PCCCA)
Job Description and Qualifications
https://zephyrpoint.org/wp-content/uploads/2024/01/Director-of-Food-Services.pdf
https://zephyrpoint.org/join-our-team/
Contact
Dick Young
775-588-6759 ext. 101
dyoung@zephyrpoint.org
Deadline
4/18/2024